Inscription 2011 (6th session) | Reference 388 | |
Region Europe and North America Similar Hoşmerim, Tirit, Zerde, Tarhana, Çılbır | ||
Ke kek tarifi nefis yemek tarifleri
Keşkek, also known as Kashkak and Kashkek, is a sort of ceremonial meat or chicken and wheat or barley stew found in Turkish, Iranian and Greek cuisines.
Contents
- Ke kek tarifi nefis yemek tarifleri
- Ke kek f r ldak ailesi 1 sezon 12 b l m grafi2000
- History
- References
In 2011, Keşkek is an Intangible Cultural Heritage of Turkey confirmed by UNESCO.
Ke kek f r ldak ailesi 1 sezon 12 b l m grafi2000
History
It is documented in Iran and Greater Syria as early as the 15th century and it is still consumed by many Iranians around the world. The origins of this dish ultimately allude to Kashk, which, in 16th- to 18th-century Iran had sheep's milk added to wheat or barley flour and meat, mixed in equal parts. Keşkek is traditional for wedding breakfasts in Turkey. Under the name of κεσκέκ, κεσκέκι and κισκέκ, it is a festival dish in Lesbos and Samos as well as among the Pontian Greeks and in Epirus
In Lesbos, keskek is prepared on summer nights when a ceremonial bull is being slaughtered, which is then cooked overnight and eaten next day with wheat.
Keşkek is called "haşıl" in Northeast and Middle Anatolia regions in Turkey. In both Turkey and Iran, it is a common dish and frequently consumed during religious festivals, weddings or funerals.
Keşkek is very similar to the Armenian dish called harissa.
The Slavic word kasha may have been borrowed from the Persian kishk or both may be cognate with the Sanskrit word kashaya 'medicinal drink'.
