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Similar Donburi, Breaded cutlet, Tonkatsu, Oyakodon, Gyūdon | ||
Two classic japanese dishes breaded pork cutlets with sauces two ways tonkatsu and katsudon
Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments.
Contents
- Two classic japanese dishes breaded pork cutlets with sauces two ways tonkatsu and katsudon
- Trending japanese rice don dish better than katsudon trending in japan
- Variations
- References
The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish).
It has become a modern ritual tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. This is because "katsu" is a homophone of the verb 勝つ katsu, meaning "to win" or "to be victorious". It is also a famous gag of Japanese police films: many people think that suspects will speak the truth with tears when they have eaten katsudon and are asked, "Did you ever think about how your mother feels about this?" Even nowadays, the gag of "We must eat katsudon while interrogating" is popular in Japanese films.
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Variations
Variations include sauce katsudon (with Worcestershire sauce), demi katsudon (with demi-glace and often green peas, a specialty of Okayama), shio-katsudon (with salt, another Okayama variety), shōyu-dare katsudon (with soy sauce, Niigata style), and miso-katsudon (a favorite in Nagoya). Beef (gyū-katsu) and chicken (oyakodon) can substitute for the pork. Katsu curry is a variation with curry sauce instead of the usual egg.
