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Katie Lee (chef)

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Full Name
  
Katherine Lee

Occupation
  
Cook,Author

Role
  
Author

Spouse
  
Billy Joel (m. 2004–2010)

Other names
  
Katie Lee Joel

Name
  
Katie Lee

Height
  
1.7 m

Parents
  
Kim Becker, Steve Lee

Katie Lee (food critic) Katie Lee Pictures Conde Nast Traveler Celebrates
Born
  
September 14, 1981 (age 43) (
1981-09-14
)

Books
  
Groundswell, The Comfort Table

TV shows
  
The Kitchen, Top Chef, Paula\'s Party, George Hirsch: Living It U

Similar People
  
Billy Joel, Sunny Anderson, Alexa Ray Joel, Christie Brinkley, Marcela Valladolid

Profiles

Katherine "Katie" Lee (born September 14, 1981) is an American cookbook author, television food critic, chef, and novelist.

Contents

Biography

Katie Lee (chef) On this week39s podcast cookbook author and host of Food Network39s

Lee was raised in Milton, West Virginia. Lee studied journalism and food science at Miami University in Oxford, Ohio, where she graduated in 2003. While there she was a member of Kappa Alpha Theta. She spent a semester abroad in Florence, Italy at The British Institute.

Katie Lee (chef) Katie Lee Pictures 2012 Metropolitan Opera Season Opening Night quotL

She met Billy Joel at the rooftop bar at The Peninsula hotel while visiting New York City for a weekend. After dating for a year, she and Joel married at his home in Oyster Bay, Long Island, on October 2, 2004. Alexa Ray Joel, Billy Joel's daughter from his marriage to Christie Brinkley, served as maid of honor.

Katie Lee (chef) Katie Lee How to Cook Up a Food Celebrity The New York Times

After nearly five years of marriage, Billy and Katie Lee separated in June 2009.

Career

Katie Lee (chef) Katie Lee chef Wikipedia

Lee has worked in several restaurants and gourmet food and wine stores. In 2003, she helped to open Jeff and Eddy’s Restaurant where she served as the house fishmonger.

Katie Lee (chef) httpsimagesnasslimagesamazoncomimagesMM

In July 2005, Lee created the foodie website OliveAndPeach.com with partner Aleishall Girard. The web site ceased updating in September 2006.

Katie Lee (chef) Huntington Quarterly Articles Issue 76 Katie Lee

In 2006, she hosted the first season of Bravo's Top Chef. After a negative critical reception to her, Bravo replaced her with Padma Lakshmi. She later returned as a guest judge on Top Chef All Stars, Episode 2 ("Night at the Museum") in 2010.

Katie Lee (chef) Celebrity Chef Katie Lee Interview

Lee's first cookbook, The Comfort Table, was published by Simon & Schuster. In October 2009, Simon & Schuster released Katie's second cookbook The Comfort Table: Recipes for Everyday Occasions

Katie Lee (chef) Yummy Links From Katie Lee to Top Chef 7 POPSUGAR Food

In June 2011, Lee released her first novel, Groundswell, about a woman recovering from divorce who finds the healing power of surfing.

Lee served as a food and lifestyle contributor for The Early Show and has appeared on Extra as a special correspondent. Additionally, she is a contributing editor to Gotham magazine, and her culinary and lifestyle column, "Katie's Kitchen", is published weekly in its sister magazine Hamptons. Lee has also appeared on Paula's Party, Martha, Today, The Early Show,The Nate Berkus Show, Rachael Ray Show, and Fox News. In 2007, she was a judge on Iron Chef America.

Lee is a member of the Feeding America Entertainment Council. She previously sat on the council of Chefs for Humanity, a group that provides humanitarian aid worldwide. She has also volunteered for Les Dames d'Escoffier, an organization that educates and mentors women in the culinary profession.

Lee appeared on the video blog Wine Library TV with Gary Vaynerchuk on May 8, 2009.

Lee is a co-host of Food Network's talk show The Kitchen, and the Cooking Channel's Beach Bites with Katie Lee.

References

Katie Lee (chef) Wikipedia


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