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Kate Heyhoe

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Occupation
  
AuthorFood writer

Name
  
Kate Heyhoe

Relatives
  
Alma Shon (mother)


Years active
  
1995-Present

Alma mater
  
University of Texas

Role
  
Editor

Kate Heyhoe Opinions on Kate Heyhoe

Born
  
April 9, 1955 (age 69) Los Angeles, California (
1955-04-09
)

Education
  
University of Texas at Austin

Literary movement
  
International Association of Culinary Professionals

Nominations
  
James Beard Award for Entertaining and Special Occasions

Books
  
Great Bar Food at Home, Macho Nachos, Cooking with Kids for Dumm, Harvesting the Dream, A Chicken in Every Pot

Inside my skull sugar skull art by kate heyhoe


Katherine Evelyn Heyhoe (born April 9, 1955) is an American editor and food writer.

Contents

Kate Heyhoe kateheyhoecomimageskh400x400jpg

Biography

Heyhoe was born in Los Angeles, California. She is a graduate of the University of Texas, where she received her Master's Degree from the Department of Radio-Television-Film.

She has been a member of the International Association of Culinary Professionals (IACP) since 1994, when she co-founded the electronic Gourmet Guide, one of the first websites dedicated to food and cooking. In 1995 she developed food sites for America Online and in 1996 launched The Global Gourmet website which merged into the Global Gourmet in 1998. She is currently Executive Editor of The Global Gourmet and writes a monthly food column about culinary topics.

Books

Heyhoe has authored eight books:

  • Cooking Green: Reducing Your Carbon Footprint in the Kitchen the New Green Basics Way (Lifelong Books, Perseus Books Group, 2009)
  • Great Bar Food at Home Nominated for a 2008 James Beard Foundation Book Award in the "Entertaining" Category. (John Wiley & Sons, 2007)
  • The Stubbs Bar-B-Q Cookbook (John Wiley & Sons, 2007)
  • A World Atlas of Food (McGraw-Hill, 2006)
  • Macho Nachos: 50 Toppings, Salsas, and Spreads for Irresistible Snacks and Light Meals (Clarkson Potter, 2003)
  • Harvesting the Dream: The Rags-to-Riches Tale of the Sutter Home Winery (with Stanley Hock, John Wiley & Sons, 2003)
  • A Chicken in Every Pot: Global Recipes for the World's Most Popular Bird (Capital Books, 2003)
  • Cooking with Kids for Dummies (IDG Books, 1999)

    • References

    Kate Heyhoe Wikipedia
    (Text) CC BY-SA


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