Nationality New Zealand Name Juliet Gerrard | Alma mater University of Oxford Fields Biochemistry | |
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Residence Christchurch, New Zealand Notable awards [http://www.irl.cri.nz/newsroom/bio-manufacturing/renowned-scientist-receives-irl-industry-outreach-fellowship Children Daniel Gerrard, of Christchurch, is in the fitness industry; Lee Gerrard is an arts student at Victoria University of Wellington and an up and coming chef at Basque restaurant, Courtenay Place. | ||
Prof. Juliet Gerrard - NZ Prime Minister's Chief Science Advisor - Podcast
Juliet Gerrard FRSNZ is a New Zealand biochemist. Her research includes investigations of protein-protein interactions, lysine biosynthesis (particularly the enzyme dihydrodipicolinate synthase) and the application of protein chemistry to the food industry. Gerrard is a Professor at the University of Canterbury, Chair of the Marsden Fund Panel, is an IRL Industry and Outreach Fellow and a Co-Director of the Biomolecular Interaction Centre.
She has a koru tattoo on her back, purchased for by her lab group for being made professor before her fortieth birthday.
References
Juliet Gerrard Wikipedia(Text) CC BY-SA