Name Julee Rosso | Role Cook | |
Books The Silver Palate Cookbook, The New Basics Cookbook, The Silver Palate Good Tim, Great good food, Fresh Start: Great Low‑fat R | ||
Linguine with tomatoes and basil - 2007-08-16
Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.
Contents
- Linguine with tomatoes and basil 2007 08 16
- How to cook Red Cabbage Sauerkraut subsitute part 5
- Early life
- with Sheila Lukins
- By Julee Rosso
- References
"She changed the way America eats." - New York Newsday
How to cook Red Cabbage (Sauerkraut subsitute) part 5
Early life
Julee Rosso graduated from Michigan State University where she was a member of the Beta Beta chapter of Alpha Phi.
with Sheila Lukins
By Julee Rosso
References
Julee Rosso Wikipedia(Text) CC BY-SA