Name Julee Rosso Education Michigan State University | Role Cook | |
Awards James Beard Foundation Award for Who's Who of Food and Beverage in America Books The Silver Palate Cookbook, The New Basics Cookbook, The Silver Palate Good Tim, Great good food, Fresh Start: Great Low‑fat R | ||
Linguine with tomatoes and basil - 2007-08-16
Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.
Contents
"She changed the way America eats." - New York Newsday
Early life
Julee Rosso graduated from Michigan State University where she was a member of the Beta Beta chapter of Alpha Phi.
with Sheila Lukins
By Julee Rosso
References
Julee Rosso Wikipedia(Text) CC BY-SA