Abbreviated title (ISO 4) J. Food Qual. Language English Publisher Wiley-Blackwell | Discipline Food science Edited by Terri D. Boylston Publication history 1977-present | |
The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
References
Journal of Food Quality Wikipedia(Text) CC BY-SA