Sneha Girap (Editor)

Joel Robuchon

Updated on
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Covid-19
Website  www.joel-robuchon.net
Name  Joel Robuchon
Joel Robuchon
Born  7 April 1945 (age 70) (1945-04-07) Poitiers, France

L atelier de joel robuchon


Joel Robuchon (born 7 April 1945 in Poitiers, France) is a French chef and restaurateur. He was titled "Chef of the Century" by the guide Gault Millau in 1989 and also awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine in 1976. He has published several cookbooks in French, two of which have been translated into English, has chaired the committee for the current edition of the Larousse Gastronomique, and has hosted culinary television shows in France. He operates a dozen restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Paris, Singapore, Taipei, and Tokyo, with a total of 25 Michelin Guide stars among them – the most of any chef in the world.

Contents

Celebrity chef series joel robuchon


Biography

Robuchon was born in Poitiers, France as one of four children. He worked as a cook in the Mauleon-sur-Sevre seminary in the Deux-Sevres. At the age of 15 (1960/61), he became an apprentice chef at the Relais of Poitiers hotel, starting off as a pastry chef. In 1966, Robuchon joined the apprenticeship "Compagnon du Tour de France", enabling him to travel throughout the country, learning a variety of diverse regional techniques. At 28 (1973/74), he was appointed as head chef at the hotel Concorde-Lafayette. At 31 (1976/77), he won the Meilleur Ouvrier de France for his craftsmanship in Culinary Arts. In 1989, he was awarded "Chef of the Century" by Gault Millau. He later started his own restaurant in Paris called Jamin. He has mentored Gordon Ramsay, Eric Ripert and Michael Caines.

Seeing many of his peers die of stress and heart attacks, Robuchon retired at the age of 50 in 1995. He subsequently staged a comeback, opening several restaurants bearing his name around the world. He hosted Cuisinez comme un grand chef on TF1 from 1996 to 1999; in 2000, he hosted Bon appetit bien sur on France 3. Through his various restaurants, he has now accumulated a total of 25 Michelin Guide stars – the most of any chef in the world.

Robuchon was the most influential French chef of the post-nouvelle cuisine era. Since the mid-1980s, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant.

He was known for the relentless perfectionism of his cuisine; he says there is no such thing as the perfect meal – one can always do better. He was instrumental in leading French cuisine away from the excesses—and excessive reductionism—of nouvelle cuisine. In particular, his cuisine was seen as harking back to a more authentic, even bourgeois French cuisine—the "cuisine actuelle" of Patricia Wells' book (re-published as "Simply French") which focused on making each ingredient taste of itself. Drawing his inspiration firstly from the simplicity of cuisine, he led the way in creating a more delicate style respectful of natural food ingredients.

Like many famous chefs in France, he is an avowed Freemason, namely the Grande Loge Nationale Francaise.

Restaurants

  • Bangkok - L'Atelier de Joel Robuchon
  • Bordeaux - La Grande Maison de Joel Robuchon
  • Hong Kong - L'Atelier de Joel Robuchon (3 Michelin stars), Salon de The de Joel Robuchon
  • Las Vegas - L'Atelier de Joel Robuchon (1 Michelin star), Joel Robuchon (3 Michelin stars)
  • London - L'Atelier de Joel Robuchon (2 Michelin stars), La Cuisine de Joel Robuchon (2 Michelin stars)
  • Macau - Robuchon au Dome (3 Michelin stars)
  • Monaco - Restaurant de Joel Robuchon (2 Michelin stars), Yoshi (1 Michelin star)
  • Paris - L'Atelier de Joel Robuchon (2 Michelin stars), La Table de Joel Robuchon (2 Michelin stars)
  • Singapore - L'Atelier de Joel Robuchon, Restaurant de Joel Robuchon
  • Taipei - L'Atelier de Joel Robuchon, Salon de The de Joel Robuchon
  • Tokyo - L'Atelier de Joel Robuchon (2 Michelin stars), La Table de Joel Robuchon (2 Michelin stars), Le Chateau de Joel Robuchon (3 Michelin stars)
  • Awards

  • Best French Restaurant, Best Chef in Las Vegas, Las Vegas Life International Epicurean Awards
  • Rated "3 Stars" Las Vegas Michelin Guide
  • "Hot Tables" CondeNast Traveller
  • Five-Star Award, 2006-2011 Forbes Travel Guide
  • Best French Restaurant in Las Vegas, 2006–2010, Hotel Concierge Association.
  • The Laurent Perrier 2009 Lifetime Achievement Award at The S.Pellegrino World's 50 Best Restaurants 2009
  • Cookbooks

  • Simply French (with Patricia Wells)
  • Tout Robuchon (published as The Complete Robuchon in English)
  • French Cheeses
  • Joel Robuchon Cooking Through the Seasons
  • La Cuisine de Joel Robuchon
  • L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
  • Le Grand Larousse Gastronomique
  • Food and Life, Joel Robuchon and Dr. Nadia Volf
  • References

    Joel Robuchon Wikipedia


    Topics
     
    B
    i
    Link
    H2
    L