 | ||
Awards James Beard Award for Cookbook of the Year Nominations James Beard Award for American Cooking Books Smokehouse Ham - Spoon Br, The Food - Folklore - and Art of, Mountain Spirits, HERK, More mountain spirits | ||
Joe Dabney is an American author. He received the 2005 Lifetime Achievement Award from the Southern Foodways Alliance and his Smokehouse Ham, Spoon Bread & Scuppernong Wine won the James Beard Cookbook of the Year award in 1999. He also authored Mountain Spirits about American moonshine. He uses oral histories and historical research.
References
Joe Dabney Wikipedia(Text) CC BY-SA