Supriya Ghosh (Editor)

Joanne Weir's Cooking Class

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Genre
  
Cooking

Presented by
  
Joanne Weir

Original language(s)
  
English

Directed by
  
Paul Swensen

Country of origin
  
United States

No. of seasons
  
2

Joanne Weir’s Cooking Class is a cooking show airing on PBS. Each episode features a novice student who is shown how to prepare several related dishes. The program is presented by KQED, distributed by American Public Television and produced by A La Carte Communications.

Contents

Season One

  1. Risotto
  2. Sauce Camp #1
  3. Soufflés
  4. Braising
  5. Spain
  6. Vegetarian
  7. Roasted Lamb
  8. Seafood
  9. Sauce Camp #2
  10. Dry Pasta
  11. Cheese
  12. Moroccan
  13. Italian
  14. Sauce For Skewers
  15. Tuscan
  16. Handmade Pasta
  17. Soups
  18. Pizza
  19. Florentine Grilling
  20. From The Pantry
  21. Tarts
  22. Beef Tenderloin Dinner
  23. Italy's Piedmont
  24. Baking
  25. Salads
  26. Beans

Season Two

  1. Stuffed Chicken Breasts & Fava Fennel Salad
  2. Pork Chops, Lemon Freeze & Citrus Crisps
  3. Shellfish Orzo Stew & Orange, Avocado Salad
  4. Sausage Crostini, Goat Cheese Linguine & Melons in Wine
  5. Tomato Basil Fettuccine & Grilled Corn Salad
  6. Summer Bean Pasta & Italian Bread Salad
  7. Brick-Cooked Chicken & Grilled Potato Salad
  8. Beef Roulade & Grilled Bread with Tomatoes
  9. Wild Mushroom Lasagna & Grilled Pepper Salad
  10. Spicy Sausage Penne & Harvest Flatbread
  11. Asparagus Soup & Grilled Herbed Lamb Leg
  12. Chicken Ragout & Stewed Grape Panna Cotta
  13. Provençal Roasted Lamb & White Bean Salad
  14. Spicy Crab Linguine & Winter White Salad
  15. "Saintly" Penne & Fried Oyster Caesar
  16. Asparagus Salad with Tangy Relish & Rolled Pork with Figs
  17. Beet Gorgonzola Salad & Veal Chops
  18. Asparagus Puffs (Gougères) and Lamb Skewers with Fava Salad
  19. Cherry Tomato Pizza & Fennel Arugula Salad
  20. Ricotta Mint Ravioli & Lemon Salad
  21. Tomato & Mozzarella Farfalle & Crispy Cracker Bread
  22. Grilled Sea Bass with Romesco & Summer Vegetables
  23. Zucchini Blossom Risotto & Lemon-Shrimp Risotto
  24. Salmon with Herb Sauce & Orange Olive Oil Cake
  25. Veal Chops with Salad & Pineapple Sorbet
  26. Golden Gazpacho & Chicken Breasts with Relish

References

Joanne Weir's Cooking Class Wikipedia
(Text) CC BY-SA