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Jingisukan

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Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaidō, in China and in Thailand.

Contents

Jingisukan A Trip to Iwate Location Information Food of Iwate

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Etymology

Jingisukan MATSUO JINGISUKAN New Chitose Airport Shop New Chitose Airport

The dish is rumored to be so named because in prewar Japan, lamb was widely thought to be the meat of choice among Mongolian soldiers, and the dome-shaped skillet is meant to represent the soldiers' helmets that they purportedly used to cook their food.

Jingisukan Jingisukan Wikipedia

In 1918, according to the plan by the Japanese government to increase the flock to one million sheep, five sheep farms were established in Japan. However, all of them were demolished except in Hokkaido (Takikawa and Tsukisamu). Because of this, Hokkaido's residents first began eating the meat from sheep that they sheared for their wool.

Jingisukan Tokyo Cuisine Guide KUROHITSUJI Nakameguro

There is a dispute over from where the dish originated; candidates include Tokyo, Zaō Onsen, and Tōno. The first Jingisukan dedicated restaurant was a Jingisu-sō成吉思荘 ("Genghis House") that opened in Tokyo in 1936.

Jingisukan Mongolian Barbecue in Hokkaido
Jingisukan Hokkaido Jingisukan WANNAMESHI
Jingisukan Genghis Khan Jingisukan BBQ Japan Blog Tokyo Osaka Nagoya Kyoto
Jingisukan Jingisukan Simple English Wikipedia the free encyclopedia

References

Jingisukan Wikipedia


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