Jimbaran is a fishing village and tourist resort in Bali, Indonesia. Located south of Ngurah Rai International Airport, the beach has seafood restaurants and luxury hotels, including the five-star Kayumanis Private Estate & Spa, Intercontinental Hotel Bali, AYANA Resort and Spa Bali, Four Seasons and Jimbaran Puri Bali and the casual dining restaurant Cuca, helmed by award-winning Chef Kevin Cherkas, beside the Kayumanis Private Estate & Spa. Also you can Celebrating the exquisite flavours of Indonesia at Tapis Restaurant. Located inside Kayumanis Jimbaran Private Estate & Spa, Tapis Restaurant takes Kayumanis diners on a culinary discovery across the diverse archipelago. Market fresh produce, local herbs, spices, Jimbaran seafood and imported beef culminate into a delicious menu of distinctive regional cuisine to tantalize the taste buds. Tourism in Jimbaran has increased rapidly so that it has boosted the local economy, but was devastated by the 2005 Bali bombings when suicide bombers struck at two popular warungs (restaurants) along the beach. However, the tourism industry has recovered. Diners select the live seafood that they wish to eat, and it is immediately prepared, generally grilled over a fire of coconut husks rather than charcoal.
It is administered under Kuta South District along with Nusa Dua peninsula.
Jimbaran lies on the neck of the southern peninsula in Bali.
Jimbaran travel guide from Wikivoyage