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Jeffrey Saad

Spouse(s)  Nadia
Name  Jeffrey Saad
Role  Chef

Jeffrey Saad Global Charming Jefferey Saad New Orleans Living Magazine

Born  1966/1967 (age 48–49)Chicago, Illinois
Education  The Culinary Institute of America

Cooking quick with jeffrey saad


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Jeffrey Saad (born c. 1967) is an American chef, author, restaurant owner, and television personality from Chicago, Illinois. He is currently the host of United Tastes of America on the Cooking Channel.

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Talking chili toppings with chef jeffrey saad


Career

Jeffrey Saad Jeffrey Saad Bio Food Network

Saad became interested in the culinary business when he was a teenager working at a diner behind his junior high school. Later in his life, he enrolled in the Hotel Restaurant Management Program at Iowa State University. There he earned the title of chef de cuisine during his sophomore year. He continued studies at the Culinary Institute of America and the California Culinary Academy. He performed his internship in London, with Anton Mosimann.

Jeffrey Saad 5 Tips for Easy Weeknight Meals from Chef Jeffrey Saad

In 1993 Saad traveled to Mexico looking to expand his knowledge of the Mexican cuisine. This led him to open a Mexican-influenced restaurant called Sweet Heat in San Francisco. After that, he opened two more restaurants and started his own signature line of bottled chutneys. Among his culinary and business ventures, he became a partner of California's Pasta Pomodoro Italian Restaurants. After that, Saad moved to Los Angeles with his wife and they both started running a real estate company.

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In 2009 Saad auditioned for the fifth season of the show The Next Food Network Star. He ended up as the first runner-up, losing to Melissa d'Arabian in the finale. However, Food Network gave him the opportunity to host his own web series called Spice Smuggler, where he highlighted spices and foods from other countries. The web series ran for a year, and then Cooking Channel asked him to be the host of the show United Tastes of America.

Jeffrey Saad Jeffrey Saad Bio The Brooks Group Public Relations New York NY

Saad is a partner and executive chef of "The Grove" restaurants in San Francisco. He also distributes his own collection of spice blends. In 2012, Saad released his first cookbook titled Jeffrey Saad's Global Kitchen: Recipes Without Borders. On December 9, 2013, he opened the restaurant, La Ventura in Studio City, California.

Television appearances

Jeffrey Saad Jeffrey Saad Jeffrey Saad Food Network

Aside of his own shows, Saad has appeared on other cooking shows like:

Jeffrey Saad Page in Paris An Afternoon with Jeffrey Saad
  • Grill It! with Bobby Flay
  • Unique Sweets
  • Unique Cocktails
  • The Rachael Ray Show
  • Iron Chef America Countdown
  • ABC World News Now

  • Jeffrey Saad Jeffrey Saad Alchetron The Free Social Encyclopedia

    In 2012 he competed in Food Network's Chopped All-Stars. Saad ended up in second place, behind Marcus Samuelsson, but above chefs like Keegan Gerhard, Aarti Sequeira, and Michael Symon.

    Personal life

    Jeffrey Saad Nadia Saads Story

    Saad lives in Los Angeles with his wife, Nadia, and two children. His wife is of Iranian descent. Saad enjoys surfing and mountain biking. He also practices taekwondo. He began practicing it while studying in college, and reached black belt under Master Brandt in San Francisco. He also practiced at the Southern California Tae Kwon Do Center under Scot Lewis where he received his second degree black belt.

    References

    Jeffrey Saad Wikipedia


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