Type Guksu Place of origin Korea | Region or state Gyeonggi region | |
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Main ingredients Noodles (wheat or buckwheat), broth (pine nuts) Similar Saang mein, Juanfen, Acorn noodle soup, Meeshay, Cheonsachae | ||
Jat-guksu (잣국수; lit. "pine nut noodles") is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, kong-guksu, which is a noodle dish with a soy milk broth, but jat-guksu has a cleaner and more savory taste.
References
Jat-guksu Wikipedia(Text) CC BY-SA