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Born 1983 (age 33–34) Singapore Awards Asia’s Best Pastry Chef Award (2013, 2014) Books Perfection in Imperfecti, Dim Sum: A Flour‑For, Chow: From China to | ||
Nhk her story chef janice wong singapore
Janice Wong (born 1983) is a Singaporean pastry chef who owns 2am:dessert bar in Holland Village, 2am:lab, and Janice Wong Sweet Shop at The Shoppes at Marina Bay Sands, all in Singapore.
Contents
- Nhk her story chef janice wong singapore
- Chef janice wong on building a successful brand and taking it global
- Early life
- Career
- Achievements
- References
Chef janice wong on building a successful brand and taking it global
Early life
Wong studied economics at Monash University in Melbourne, Australia, and graduated in 2005. While there, she became more interested in food. She later enrolled in Le Cordon Bleu in Paris.
Career
Wong is influenced by Ferran Adrià and Grant Achatz. She established the 2am:dessert bar in 2007. In December 2014, she set up an eponymous shop at the Gardens by the Bay. It then moved to the ION Orchard and Marina Bay Sands. The shop focuses on pasty as art and is described as "interactive, edible art". She has opened a dessert bar in Melbourne, and, in 2016, she will expand the 2am brand to Tokyo and Hong Kong, where she has localized the menu.
Wong appeared on an episode of MasterChef Australia season 7, where she challenged contestants to recreate her intricate dessert—the cassis plum. Wong launched a self-published cookbook in 2011 titled Perfection in Imperfection and co-authored a second cookbook in 2013 titled Dim Sum. She speaks internationally and says that she takes these opportunities in part to represent Singapore.
Achievements
Wong won the title of Pastry Chef of the Year from the World Gourmet Summit Awards in 2011, 2013, and 2015; Best Dessert Restaurant in IS Magazine's readers' poll 2012–2014; Young Woman of the Year from Her World in 2012; and the "Asia's Best Pastry Chef" award from Restaurant magazine in 2013 and 2014.
