The Jane Grigson Award is an award issued by the International Association of Culinary Professionals (IACP). It honours distinguished scholarship and depth of research in cookbooks and is named in honour of the British cookery writer Jane Grigson.
The 2009 winner was Fuchsia Dunlop for Shark's Fin and Sichuan Pepper:A Sweet-Sour Memoir of Eating in China.
References
Jane Grigson Award Wikipedia(Text) CC BY-SA