Type Pastry | Place of origin France | |
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Main ingredients Pastry, frangipane cream, slivered almonds, powdered sugar Similar dishes galette des rois
tarte conversation | ||
A Jésuite is a triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat.
References
Jésuite Wikipedia(Text) CC BY-SA