Italian seasoning

Italian Seasoning is a blend of ground spices used outside of Italy to flavor many Italian dishes.

Contents

• Homemade italian seasoning
• How to make authentic italian seasoning
• References

The main ingredients are basil, oregano, rosemary, and thyme.

Common additions to taste also include garlic powder, sage, and cilantro.

Italian Seasoning, despite its name, does not exist in Italy and cannot be found in any market, except for foreign cuisine specialized markets. A similar version of it can be found in Bologna by the name of "Salamoia bolognese". It is made of: Sea salt, rosemary, sage, garlic and black pepper.