Abbreviation IOR Region served UK Founded 1899 | Formation 1899 Headquarters London, United Kingdom | |
Legal status Non-profit company and registered educational and scientific charity (250081) Purpose Supporting the advancement of refrigeration and its application for the public benefit Location Kelvin House, 76 Mill Lane, Carshalton, SM5 2JR Profiles | ||
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The Institute of Refrigeration is an organisation in the UK that supports the refrigeration and air-conditioning industry.
Contents
History
The Institute was formed in 1899 as the Cold Storage and Ice Association, the first national society in the world for the refrigeration industry. The Institute's first president was Alan Egerton, 3rd Baron Egerton. It became the IOR in 1944 when professional membership was introduced (when certain qualifications had to be obtained). A division of the organisation, the Air Conditioning and Heat Pump Institute, was launched in 2009. In 2010 the Institute launched a short video explaining the opportunities for careers in the refrigeration industry under the title Careers in Cooling. This uses interviews with a wide range of young people working in different aspects of refrigeration and air-conditioning to explain what a rewarding career it can be. A webpage was also set up to support the video.
Structure
The Institute of Refrigeration is governed by an Executive Council which comprises the President, the President-Elect, the Immediate Past-President, the Honorary Treasurer and six elected members.
The current council comprises
The work of the Institute is carried out by committees, including
Branches
It has branches covering:
Purpose
The purpose of the Institute of Refrigeration is outlined in the Institute's constitution as follows:
a) The general advancement of refrigeration in all its applications, in relation both to the perfection of its methods, and to the extension of its services to the community.
b) To promote means for communication between members and their interchange of views.
c) To encourage invention and research in all matters relating to the science and practice of refrigeration.
d) To promote a sustainable approach to all aspects of refrigeration system design and operation
e) To co-operate with educational institutions for the furtherance of education in the science and practice of refrigeration.
f) To hold meetings of the Institute for reading and discussing papers dealing with refrigeration and allied subjects.
g) To publish and distribute the proceedings or reports of the Institute.
h) To do all other things, incidental or conducive to the attainment of the above objects or any of them.
The Institute hosts monthly meetings when a technical paper on a topical subject is presented. The current programme of meetings can be found on the Institute's website IOR. The Institute also hosts a black-tie dinner in London, usually on the third Thursday in February. In previous years the Institute dinner was held in the Great Room of the Grosvenor House Hotel, but declining numbers in recent years prompted a move in 2009 to the Grand Connaught Rooms in Covent Garden and then in 2012 to the Grange St Pauls Hotel. The Institute publishes an annual set of Technical Proceedings on CD-rom as well as Safety Alerts, Guidance Notes and Good Practice Guides for Technicians. It has also hosted International Scientific Conventions.
Membership
There are four main grades of membership; Associate, Technician, Member and Fellow. Membership grade is based on relevant qualifications and experience in the industry and is determined by application to the membership committee. The Institute is affiliated with the UK Engineering Council and has many overseas members.