Established 1954 Campus Urban Phone 022 2445 7241 | Principal Mr. A.K. Singh Website www.ihmctan.edu Founded 1954 | |
 | ||
Type Education and Research Institution Location Mumbai, Maharashtra, India Address Veer Savarkar Marg, Near Shivaji park, Dadar West, Mumbai, Maharashtra 400028 Motto Enter to learn and go forth to serve Similar IHM Pusa, Mumbai College of Hotel Ma, ITM Group, Cornell University School of, Anjuman‑I‑Islam | ||
Top 10 hotel management colleges in india
The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, generally known as IHM Mumbai, is a hospitality educational institute. IHM Mumbai is situated in Dadar, Mumbai, India.
Contents
- Top 10 hotel management colleges in india
- I h m fresher s party 2016
- Hostel
- Vegetarian Option
- References
The institute offers the following programmes of study:
- B.Sc. in Hospitality and Hotel Administration
- Postgraduate Diploma in Dietetics and Hospital Food Service
- Certificate Course in Institutional Hospitality Management
- Craftsmanship course in Food & Beverage Service
I h m fresher s party 2016
Hostel
The college provides separate accommodation facilities for girls and boys. Both the hostels are located within the enclosure of the college . A new International Hostel with state-of-the-art facilities has also been opened.
Vegetarian Option
Ministry of Tourism has recommended the IHMCTANs that hotel management students can be given the option to choose vegetarian cooking through the three years of the programme. The earlier practice in IHMCTANs was that vegetarian students have to practice non-vegetarian cooking. There have been representations to offer vegetarian culinary courses in IHMCTANs. IHMCTAN Mumbai is expected to provide this new option from 2017 onwards. A few of the IHMCTANs - Ahmedabad, Bhopal, Jaipur - have started the new option from 2016. This decision by Ministry of Tourism/ IHMCTANs is a new practice in any of the leading hotel management/ culinary institutes of the world, and is expected to provide the student with an option to bring innovation in culinary practices.