Type National Institute Director Dr.K.Alagusundaram Website www.iicpt.edu.in Founded 1967, Thiruvarur | Established 1967 Location Thanjavur, Tamil Nadu Phone 04362 228 155 | |
Address Pudukkottai Road, Thanjavur, Tamil Nadu 613005 Hours Closed today SundayClosedMonday9AM–6PMTuesday9AM–6PMWednesday9AM–6PMThursday9AM–6PMFriday9AM–6PMSaturday9AM–12AM Similar National Institute of Food Tec, Tamil Nadu Agricultural University, PRIST University, Shanmugha Arts - Science, Gandhigram Rural Institute Profiles | ||
The Indian Institute of Crop Processing Technology (IICPT) is a pioneer Educational and R&D Institution under the Ministry of Food Processing Industries (MoPFI). The IICPT is located on a 15-acre campus located at a distance of 2 km from Thanjavur New Bustand.
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History
The Institute was organized in 1967 as R&D laboratory in the Modern Rice Mill Complex of Thanjavur Co-operative Marketing Federation (TCMF) at Thiruvarur and aimed at preserving high moisture paddy, since the harvest season in Thanjavur District coincided with the end of the monsoon season.
In 1972, the institute was upgraded and named the Paddy Processing Research Centre (PPRC). At the time of upgrading the mandates of the institute were also changed and the research focussed on identifying post harvest processing and preservation technology for paddy. PPRC then moved into its current location in Thanjavur
Considering the vital importance of strengthening R&D efforts in the post harvest processing of foods, MoPFI strengthened and upgraded the PPRC as a National Level Institute. In February 2008 the institute was upgraded as a National Institute and renamed as the Indian Institute of Crop Processing Technology.
Departments
IICPT has a total of 6 departments catering to the needs of students and researchers.
- Department of Food Product Development
- Department of Food Quality and Testing
- Department of Food Microbiology
- Department of Food Engineering
- Department of Academics and Human Resource Development
- Department of Technology Dissemination.
Laboratories
Research in the Institute is facilitated by laboratories and facilities, these include :
Teaching and courses
As part of creating manpower for the food processing sector, IICPT has been offering B.Tech., M.Tech. and Ph.D. programs in food process engineering from 2009–10 academic year with an intake of 40 B.Tech., 10 M.Tech. and 5 Ph.D. students each year. The academic programs are affiliated to Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu.
Collaborations
IICPT has collaborated and signed MOUs with many international institutions across India and the World to facilitate a collaborative programme of research, training, curriculum, institutional development, information dissemination, and exchange of faculty, students and staff. The Institute has signed MoUs with the following International and National Institutions so far.