Course Breakfast Place of origin Mexico | Region or state Motul, Yucatán | |
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Main ingredients Tortillas, eggs, black beans, cheese Similar Papadzules, Huevos divorciados, Poc Chuc, Panucho, Salbute | ||
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Huevos motuleños ([ˈweβos motuˈleɲos]) is a breakfast food which originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and salsa picante. In addition to being served in many restaurants in Yucatán, Quintana Roo and Oaxaca, this breakfast dish is also common in Cuba and Costa Rica.
Contents
Huevos motule os
References
Huevos motuleños Wikipedia(Text) CC BY-SA