8 /10 1 Votes8
4.8/5 iTunes - Apple | 3.2/5 Originally published 1998 Genres Cookbook, Reference | |||||||||||||||||||||||||||||||||
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Awards James Beard Award for General Cooking Similar Mark Bittman books, Cookbooks, Cooking books |
Mark bittman how to cook everything
How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.
Contents
Book review how to cook everything the basics
References
How to Cook Everything Wikipedia(Text) CC BY-SA