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Similar Llapingacho, Fritada, Mote, Encebollado, Guatitas | ||
Hornado ecuatoriano
Hornado is roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote (hominy), and vegetables.
Contents
El hornado de riobamba
References
Hornado Wikipedia(Text) CC BY-SA