Use Table and oil | ||
Similar Arbequina, Olive, Extra virgin olive oil, Nocellara del Belice, Olive pomace oil |
Hojiblanca plant video
Hojiblanca (literally translated, "white leaf" in Spanish) is an olive cultivar from Lucena (Spain). It represents 16% of the olive production in Andalucia and is grown mainly in the Spanish provinces of eastern Seville, southern Cordoba and northern Málaga. In Andalucia it is collected in late autumn (November-December) as green or black ripe olives for eating, or late in the season (March-April) to produce oil. These olives are popular table olives, and are also used to produce oil, though the oil content is lower than some popular Spanish olive cultivars like the Picual.




References
Hojiblanca Wikipedia(Text) CC BY-SA