India Himachal Pradesh, Delhi, Chandigarh, Punjab. | ||
Himachali people are Indo Aryan and Indo Tibetan group of India. Mostly living in Indian States of Himachal Pradesh, Punjab, Chandigarh, Delhi. Small communities of Himachali people can also be found in Kuwait, Iraq, Iran, Saudi arabia, Qatar etc. Himachali people wear traditional outfits. Himachali language is very easy and cool language easy to understand and speak.
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History of Himachal Pradesh
Himachal Pradesh was established in 1948 as a Chief Commissioner's Province within the Union of India . Himachal became a part C state on 26 January 1950 with the implementation of the Constitution of India after then state became a Union Territory on 1 November 1956. On 18 December 1970 the State of Himachal Pradesh Act was passed by Parliament and the new state came into being on 25 January 1971. Thus Himachal becomes the eighteenth state of the Indian Union.
Cuisine
Himachal Pradesh apart from being blessed with breathtaking natural beauty, is also a tasteful blend of exquisite cuisine. Most of the traditional dishes are non-vegetarian. Dham is a traditional lunch prepared by the Brahmins of the region on every occasion like marriages, birthdays ect. Dishes served in dham are Kari, bhatt(Rice), Rajma, kali dal(maah ki dal), mittha in traditional leaves made plate(pattal). No function of state is considered complete without Dham. Some others dishes served in day to day Himachali diet are Sidu, Babru, Chana Madra, Auriya Kaddoo, Chha Gosht, Patande, Kadu, Patrode.