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Henry Dimbleby

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Nationality  British
Alma mater  Oxford University
Spouse  Mima Dimbleby
Education  Eton
Board member of  Leon Restaurants
Parents  David Dimbleby

Full Name  Henry Richard Melville Dimbleby
Occupation  Cookery writer and businessman
Known for  Co-founder, Leon Restaurants
Children  George Dimbleby, Johnny Dimbleby, Dory Dimbleby
Siblings  Kate Dimbleby, Liza Dimbleby
Books  Leon: Fast Vegetarian, Leon: Naturally Fast Food, Leon: Baking & Puddings, Leon: Fast & Free, Leon Breakfast & Brunch: N
Similar  David Dimbleby, Allegra McEvedy, Claire Ptak, Josceline Dimbleby, Kay Plunkett‑Hogge

Leon founder henry dimbleby running a business is like running across a plain of ice

Henry Richard Melville Dimbleby (born May 1970) is a British cookery writer and a co-founder of the Leon Restaurants fast food chain.


Henry Dimbleby ichefbbcicoukfoodicfood1x1304chefshenry

Food pioneers henry dimbleby about british food

Early life

Henry Dimbleby Henry Dimbleby it took a long time to get Leon39s business model

Henry Dimbleby is the son of the broadcaster and journalist David Dimbleby and his cookery writer wife, Josceline Dimbleby. He was educated at Eton, where he was a Newcastle scholar and a contemporary of Tory MP Jacob Rees-Mogg, and at Oxford University where he read Physics and Philosophy.


Henry Dimbleby Michael Gove facing the heat over Marrakech villa holiday with Leon

He worked for management consultants Bain & Co with his childhood friend John Vincent, and it was there they came up with the idea for Leon.

Leon was co-founded by John Vincent and Henry Dimbleby with chef Allegra McEvedy.

Dimbleby is a regular cookery columnist for The Guardian.

Personal life

Dimbleby is married to Mima, and they have three children, as of 2012.

Henry Dimbleby Top chefs at home Henry Dimbleby Recipes Junior


Henry Dimbleby Wikipedia