Harman Patil (Editor)

Heichinrou Hong Kong

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Established
  
1884 (1988 in HK)

Country
  
Hong Kong

Food type
  
Cantonese

Heichinrou Hong Kong

Website
  
http://www.heichinrou.com

Heichinrou Hong Kong (聘珍樓), separate entity from Heichinrou Japan but both represented by Yasuhiro Hayashi (林康弘), was established in 1988. The restaurant has history since 1884 from Yokohama Chinatown, Japan operated by several generations. Hong Kong subsidiary started with Heichinrou Seafood Restaurant in Tsim Sha Tsui, then opened another restaurant called Metropol Restaurant in 1990. Metropol Restaurant is located in the Central Admiralty area targeting banquets and dimsum business. With over 100 tables, it has the largest capacity among all the Heichinrou Hong Kong restaurants. During the next several years, Hong Kong Heichinrou opened in Causeway Bay, Diamond Hill, Kwun Tong, and Central.

Contents

Chief Chef

Lai Wai-Hung (黎偉雄) 2003-

Shops

  • Heichinrou Times Square, Causeway Bay (聘珍樓銅鑼灣)
  • Heichinrou Plaza Hollywood, Diamond Hill (聘珍樓鑽石山)
  • Heichinrou Millennium City 6, Kwun Tong (聘珍樓觀塘)
  • Heichinrou Nexxus Building, Central (聘珍樓中環)
  • Metropol Restaurant, Admiralty (名都酒樓)

    • References

    Heichinrou Hong Kong Wikipedia
    (Text) CC BY-SA