Puneet Varma (Editor)

Hefekranz

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Alternative names
  
Hefezopf

Type
  
Sweet bread

Hefekranz baketotherootsdewpcontentuploads201503HK15

Main ingredients
  
Flour, Sugar, Butter, Egg as food, Baker's yeast

Similar
  
Zopf, Sugar, Flour, Butter, Egg as food

Advents hefekranz von schweizerbrot ch


Hefekranz or Hefezopf (literally "yeast wreath" and "yeast braid") are breads from Switzerland, southern Germany, Austria and South Tyrol.

Hefekranz Hefekranz aka Savarin Bake to the roots

The dough is made from sugar, flour, butter, eggs and yeast (sometimes with raisins or almonds).

Typically both Hefezopf and Hefekranz consist of three braided dough-pieces. While the Hefezopf ("Zopf" meaning braid) is a loaf consisting only of a braid, the Hefekranz' braid is bent into a wreath ("Kranz" meaning wreath).

Hefekranz Hefekranz mit Apfel Nuss Fllung Rezept mit Bild Chefkochde

A similar kind of bread called vetekrans or vetelängd (literally "wheat wreath" or "wheat piece") is made in Sweden.

Hefekranz Hefezopf with Hagelzucker
Hefekranz Hefekranz Wikipedia

Hefekranz Hefezopf with Hagelzucker

References

Hefekranz Wikipedia


Similar TopicsEgg as food
Flour
Sugar