Tripti Joshi (Editor)

Harumi Kurihara

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Name
  
Harumi Kurihara


Role
  
Homemaker

Harumi Kurihara wwwnndbcompeople796000115451harumikurihara

Children
  
Shinpei Kurihara, Tomo Kurihara

Books
  
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Similar People
  
Shinpei Kurihara, Tomo Kurihara, Reiji Kurihara, Andrea Pompilio, Sumiko Sakamoto

Japanese show japanese curry


Harumi Kurihara (栗原 はるみ, Kurihara Harumi, born March 5, 1947) is a celebrity homemaker and television personality in Japan. Kurihara has often been called the "Martha Stewart of Japan", and has enjoyed popularity there for over twenty years. She is the host of numerous television shows, author of Suteki Recipe, a quarterly recipe magazine which has sold 5 million copies, as well as over 20 bestselling cookbooks and style magazines, has a line of cookware named after her, and owns a chain of stores. Her homemaking empire is named Yutori no Kukan, which means "a space to relax". She has had sponsorship deals with companies such as P&G, Shiseido, 3M, Takara Distillers and Nissan.

Contents

Harumi Kurihara Harumi Kurihara Japan39s answer to Nigella Lawson Telegraph

She was born in Shimoda, a coastal city, and never had professional training as a chef. She is therefore known for satisfying home cooking. In particular her cuisine is known for combining traditional and newer Western influences, while accounting for the real-world time constraints of a housewife. She is married to Reiji Kurihara, a former television newsanchor, who originally encouraged her to begin her television career, and is now president of Yutori no Kukan.

Harumi Kurihara Interview with Harumi Kurihara for JQ Magazine Food Sake

Harumi's first cookbook was Gochisosama Ga Kikitakute!, which translates to "I want to hear you say: 'I'm all finished and that was great!'". Harumi's first major cookbook published in English was Harumi's Japanese Cooking, which in 2004 was awarded the best cookbook of the year (and the best world Asian cuisine book) at the 10th Gourmand World Cookbook Awards, and was selected from a pool of 5000 cookbooks from 67 countries.

Harumi Kurihara Harumi Kurihara SAVEUR

Globalatlanta interview with harumi kurihara


Publications

  • Harumi's Japanese Cooking, (Original limited edition, 2004; Home edition, April 2006) ISBN 1-55788-486-2
  • Harumi's Japanese Home Cooking, (2006) ISBN 1-55788-520-6
  • Everyday Harumi, (2009) ISBN 978-1-84091-530-3
  • References

    Harumi Kurihara Wikipedia