Alternative names Harput kofta Place of origin Turkey | Type Sour soup | |
Main ingredients Ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. Variations Ciorbă de perişoare, Sulu köfte, Yuvarlak, Smyrna meatballs Similar Lady's navel, Buğu kebabı, Eggplant papucaki, Çömlek cheese, Glasswort salad | ||
Harput meatballs (Turkish: Harput köftesi) this meatball originated from the Eastern Anatolian city of Harput (today Elazığ, in Turkey). It is made with adding the lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are known also as large meatballs.
References
Harput meatballs Wikipedia(Text) CC BY-SA