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Hapsburg is a brand of absinthe;containing the herb wormwood (Artemisia absinthium). Hapsburg Absinthe manufactures five different types of Absinthe: Hapsburg Classic which is a 72.5%, X.C. has an alcohol content of 89.9%, Flavoured Absinthe ideally made for shooters at 33%, A Rich Irish Cream Absinthe, and La Magnifique, a hand made Verte Absinthe. Hapsburg Absinthe was established in 1999. The popularity of Absinthe really began to take off in the 1990s when the Czech Republic was opened to tourism. The Green Fairy was still a popular drink in the Czech Republic and many tourists would have their first experience with the drink on their visits to this country. By the mid-1990s, absinthe had become a regular fixture in many bars in the UK.
Contents
Hapsburg Classic Absinthe
First launched in 1999, Hapsburg Classic is made to a traditional recipe and infused with Artemisia Absinthium (grand wormwood).
Absinthe X.C.
The X.C range consists of four flavoured Absinthes.
Absinthe Shot Flavours
Hapsburg Absinthe 33% flavoured shots include six flavours: apple, Himalayan blackberry, peach, Espresso coffee, vanilla and Liquorice.
Irish Cream Absinthe
Hapsburg Absinthe Irish Cream is made from Irish cream. It is made in Tipperary.
La Magnifique
Hapsburg La Magnifique is a blend made by absinthe specialist Peter Fuss. This limited edition (only 2000 bottles were made for the whole world) celebrating the 2010 Artemisia vintage.