Harman Patil (Editor)

Hamburg chicken

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Conservation status
  
Watch

Standard
  
NHDB (in Dutch)

Primary use
  
eggs

Temperament
  
Docile

Origin
  
Germany, Netherlands

Country of origin
  
HollandUnited Kingdom

Skin color
  
White

Egg size
  
Medium

Egg color
  
White

Hamburg chicken httpswwwcacklehatcherycommediacatalogprodu

Other names
  
Dutch: Hollandse HoenGerman: HamburgerHamburgh

Weight
  
Male: Full-size: 2–2.5 kgBantam: 680–790 gFemale: Full-size: 1.6–1.8 kgBantam: 620–740 g

Recognized variety
  
Silver Spangled, Golden Penciled, Silver Penciled, Golden Spangled, Black, White

Similar
  
Lakenvelder, Minorca chicken, Dorking chicken, Andalusian chicken, Wyandotte chicken

Silver spangled hamburg chicken breed breeder flock


The Hamburg, Dutch: Hollands hoen, German: Hamburger, is a breed of chicken which is thought to have originated Holland sometime prior to the fourteenth century. The name may be spelt Hamburgh in the United Kingdom and in Australia.

Contents

Golden penciled hamburg chicken breeder flock


Characteristics

The Hamburg is a small or medium-sized breed. Cocks weigh 2–2.5 kg and hens about 1.6–1.8 kg, with slender legs and a neat rose comb. Ring size is 16 mm for cocks and 15 mm for hens. Eleven different colour varieties are recognised in Germany and Holland, including Silver Spangled, Golden Spangled, Golden Pencilled, Citron Pencilled, Silver Pencilled, White, Black and Citron Spangled; six of these are included in the American standard of perfection. Pencilled breeds are smallest and self-coloured birds are largest. There are also Bantam Hamburgs.

Use

Hamburgs mature quickly and are considered good egg producers. Eggs weigh about 50 g, with glossy, white shells.

In literature

Hamburg chicken Silver Spangled Hamburg Chickens Purely Poultry

Lalia Phipps Boone argued in 1949 that Chauntecleer and Pertelote, the chickens in Chaucer's "Nun's Priest's Tale," are Golden Spangled Hamburgs.

Hamburg chicken Hamburg pictures video information and chicks

L. Frank Baum was keen on Hamburgs: he started a monthly trade journal, Hamburgs, in 1880; his first book, published in 1886, was The Book of the Hamburgs: A Brief Treatise upon the Mating, Rearing, and Management of the Different Varieties of Hamburgs.

Hamburg chicken The Livestock Conservancy

References

Hamburg chicken Wikipedia