Neha Patil (Editor)

Gundel pancake

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Type
  
Place of origin
  
Created by
  
Gundel pancake Hungarian Cook Gundel pancake

Main ingredients
  
Walnuts, raisins, rum, dark chocolate sauce (egg yolks, heavy cream, cocoa)

Similar
  
Hortobágyi palacsinta, Funkaso, Cholermus, David Eyre's pancake, Crempog

Gundel pancake


A Gundel pancake (original Gundel palacsinta) is a crêpe-like variety of pancake from Hungary.

Contents

Overview

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The first Gundel pancake was created and invented by Károly Gundel, who made the pancake with ground walnuts, raisins, and rum filling, served flambéed in a dark chocolate sauce made with egg yolks, heavy cream and cocoa. The original recipe is secret; only the worldwide-known Gundel restaurant knows it. The restaurant serves 25,000 portions to their guests annually.

Austria

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The dessert is well known in the Austrian kitchen. They recommend this pancake sometimes as Chocolate-walnut palatschinke or Walnut-palatschinke in Austria. It is usually served with whipped cream and normally doesn't contain raisins. The Hotel Sacher presents it based on the original prescription, with caramelized walnut.

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Gundel pancake Pancakes la Gundel Thin Pancakes with Walnut Filling and

Gundel pancake Sweet Hungary Gundel Pancake

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References

Gundel pancake Wikipedia


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