Gulose

Gulose is an aldohexose sugar. It is a monosaccharide that is very rare in nature, but has been found in archaea, bacteria and eukaryotes. It also exists as a syrup with a sweet taste. It is soluble in water and slightly soluble in methanol. Both the - and -forms are not fermentable by yeast.

Contents

• Gulose meaning
• How to say gulose high quality voices
• References

Gulose is a C-3 epimer of galactose.