Samiksha Jaiswal

Gros Manseng

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Color of berry skin  Blanc
Also called  see list of synonyms
Notable regions  South West France
Sweetness of resulting wine  Dry
Rank  Cultivar
Species  Vitis vinifera
Notable wines  Pacherenc du Vic-Bilh
Origin  France
Wine color  White wine
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Scientific name  Vitis vinifera 'Gros Manseng'
Similar  Petit Manseng, Colombard, Courbu, Common Grape Vine, Tannat

Mj janeil gros manseng sauvignon fran ois lurton

Gros Manseng (sometimes translated: Large Manseng, rarely "Big Manseng") is a white wine grape variety that is grown primarily in South West France, and is part of the Manseng family. It produces dry wines in the Jurançon and Béarn regions of Southwest France. In Gascony it is permitted in the Pacherenc du Vic-Bilh Appellation d'origine contrôlée (AOC), in the Côtes de Gascogne and in the Floc de Gascogne.


Les hauts de montrouge gros manseng 2014 c tes de gascogne

Comparison to Petit Manseng

While the grape vines of Gros Manseng and Petit Manseng look very similar to each other, there are distinct differences. Gros Manseng's berries are larger and less susceptible to coulure. The vine also produces much higher yields but the resulting wine is less elegant and rich than wine made from Petit Manseng.

Wine styles

On its own, Gros Manseng has the potential to produce intensely flavored wines with high acidity, apricot and quince fruit along with spicy and floral notes. The time of harvest will play a large role in the type of wine that the grape will produce. When it is picked at a potential alcohol level of 11.5-12%, the resulting wine will have more characteristics of fresh fruit and flowers. If picked later at a potential alcohol content of 12.5-13.5, the flavors will be much more intense and powerful. Despite its thick skin, the grape does need gentle handling in the winemaking process. Unlike many wine grapes, the juice of the Gros Manseng is grey in color which means that it is already prone to produce deeply, golden colored wines with minimal skin contact. If the grapes are pressed too roughly or the grapes are left in extended contact with the skins, the resulting wine will be very coarse with excessive levels of tannins and polyphenols. Some winemakers are experimenting with making botrytized wine aged in oak that have drawn favorable comparisons to similarly made wine from Sémillon. That style wine is prized for its food matching ability, particularly with foie gras.


Gros Manseng is also known under the synonyms Gros Mansenc Blanc, Gros Manseng Blanc, Ichiriota Zuria Handia, Ichiriota Zuriahandla, Manseng Gros Blanc, Petit-Mansenc.


Gros Manseng Wikipedia

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Petit Manseng