Supriya Ghosh (Editor)

Graham cracker crust

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Covid-19
Type  Pie crust
Created by  Monroe Boston Strause
Course  Dessert
Graham cracker crust httpswhatscookingamericanetwpcontentuploads
Main ingredients  Usually graham crackers, sugar, butter or vegetable oil
Variations  Chocolate graham cracker crust
Other information  Popular in the United States
Similar  Graham cracker, Cracker, Key lime pie, Filling, Dessert bar

How to make graham cracker crust


Graham cracker crust is a style of pie crust made from crushed graham crackers. Graham crackers are a sweet American cracker made from unbleached, whole wheat graham flour. The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar. Graham cracker crust is a very common type of crust for cheesecakes and cream pies in America.

Contents

Variations use crushed cookies or Nilla wafers as substitutes for the graham crackers.

Pumpkin pie with graham cracker crust


Origin

The invention of the graham cracker crust is credited to Monroe Boston Strause, who was known as the Pie King and also invented the chiffon pie.

References

Graham cracker crust Wikipedia


Similar Topics
Dessert bar
Graham cracker
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