Harman Patil (Editor)

Graham bread

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Type
  
Bread

Place of origin
  
United States of America

Main ingredients
  
Whole-wheat flour

Main ingredient
  
Whole-wheat flour

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Similar
  
Graham flour, Whole‑wheat flour, Pumpernickel, Kaiser roll, Brown bread

Recipe excellent graham bread recipe


Graham bread was inspired by Sylvester Graham, a 19th century reformer who argued that a vegetarian diet, anchored by bread that was baked at home from flour that was coarsely milled at home, was part of a healthy lifestyle that could prevent disease.

Contents

Like Graham crackers, Graham bread was high in fiber and made from graham flour free from the chemical additives that were common in white bread at that time such as alum and chlorine. He argued that these chemical additives were unwholesome.

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References

Graham bread Wikipedia