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Similar Pantxineta, Intxaursaltsa, Cuajada, Gâteau Basque, Idiazabal cheese | ||
Goxua pastel vasco muy f cil y r pido
Goxua (which means "sweet" in Basque) is a typical dessert from the Basque Country, especially from Vitoria-Gasteiz. Gasteiz pastry chef Luis Lopez de Sosoaga claims to have first created the dessert in 1977.
Contents
Goxua de eva argui ano
Characteristics
Goxua consists of a base of whipped cream, one layer of sponge cake and a layer of caramelized custard. In the northern part of the Basque Country, it is usually filled with jam. There are two ways to serve goxua: in individual bowls as if it was custard or curd, or the traditional form of cake in a clay pot.
References
Goxua Wikipedia(Text) CC BY-SA