Editor-in-chief Jane Francisco Publisher Hearst Magazines First issue 1885 | Frequency Monthly Total circulation
(2011) 4,336,711 | |
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Categories home economics, women's interest | ||
Good Housekeeping is a women's magazine owned by the Hearst Corporation, featuring articles about women's interests, product testing by The Good Housekeeping Institute, recipes, diet, health as well as literary articles. It is well known for the "Good Housekeeping Seal," popularly known as the "Good Housekeeping Seal of Approval."
Contents
History and profile
Good Housekeeping was founded May 2, 1885 by Clark W. Bryan in Holyoke, Massachusetts.
The magazine achieved a circulation of 300,000 by 1911, at which time it was bought by the Hearst Corporation. It topped one million in the mid-1920s, and continued to rise, even during the Great Depression and its aftermath. In 1938, a year in which the magazine advertising dropped 22 percent, Good Housekeeping showed an operating profit of $2,583,202, more than three times the profit of Hearst's other eight magazines combined, and probably the most profitable monthly of its time. Circulation topped 2,500,000 in 1943, 3,500,000 in the mid-1950s, 5,000,000 in 1962, and 5,500,000 per month in 1966. 1959 profits were more than $11 million.
Good Housekeeping is one of the "Seven Sisters", a group of women's service magazines.
The Hearst Corporation created a British edition along the same lines in 1922.
Famous writers who have contributed to the magazine include Somerset Maugham, Edwin Markham, Edna St. Vincent Millay, Frances Parkinson Keyes, A. J. Cronin, Virginia Woolf, and Evelyn Waugh.
Good Housekeeping Research Institute
In 1900, the "Experiment Station", the predecessor to the Good Housekeeping Research Institute (GHRI), was founded. In 1902, the magazine was calling this "An Inflexible Contract Between the Publisher and Each Subscriber." The formal opening of the headquarters of GHRI - the Model Kitchen, Testing Station for Household Devices, and Domestic Science Laboratory - occurred in January 1910.
In 1909, the magazine established the Good Housekeeping Seal of Approval. Products advertised in the magazine that bear the seal are tested by GHRI and are backed by a two-year limited warranty. About 5,000 products have been given the seal.
In April 1912, a year after Hearst bought the magazine, Harvey W. Wiley, the first commissioner of the U.S. Food and Drug Administration (1907–1912), became head of GHRI and a contributing editor whose "Question Box" feature ran for decades. Beginning with a "Beauty Clinic" in 1932, departments were added to the Institute, including a "Baby's Center," "Foods and Cookery," and a "Needlework Room." Some functioned as testing laboratories, while others were designed to produce editorial copy.
After the passage of the Food, Drug, and Cosmetic Act in 1938, Assistant Secretary of Agriculture Rexford Tugwell sought to promote a government grading system. The Hearst Corporation opposed the policy in spirit, and began publishing a monthly tabloid attacking federal oversight. In 1939, the Federal Trade Commission filed a complaint against Good Housekeeping for "misleading and deceptive" guarantees including its Seal of Approval, and "exaggerated and false" claims in its advertisements. The publisher fought the proceedings for two years, during which time competing editors from the Ladies Home Journal and McCall's testified against Good Housekeeping. The FTC's ultimate ruling was against the magazine, forcing it to remove some claims and phraseology from its ad pages. The words "Tested and Approved" were dropped from the Seal of Approval. But the magazine's popularity was unaffected, steadily rising in circulation and profitability. In 1962, the wording of the Seal was changed to a guarantee of "Product or Performance," while dropping its endorsement of rhetorical promises made by the advertisers. In its varying forms, the Seal of Approval became inextricably associated with the magazine, and many others (e.g. McCall's, Parents Magazine and Better Homes and Gardens) mimicked the practice. [citation needed]
In 2012, the test kitchen of the Good Housekeeping Research Institute was implemented into a new instructional cooking, nutrition, and exercise TV show on the Cooking Channel, entitled Drop 5 lbs with Good Housekeeping.
International editions
Good Housekeeping began to be published in the United Kingdom in 1922. In Latin America and particularly in the Latin American community resident in the United States, the magazine is known in Spanish as Buenhogar and is published by Editorial Televisa.