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Gomguk

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Alternative names
  
Beef bone soup

Place of origin
  
Korea

Type
  
Guk

Gomguk Gomguk 20 Korean Dishes Everyone Should Know Obsev

Main ingredients
  
Beef bones, oxtail, head, trotters, knee cartilage, tripe, intestines, and/or brisket

Similar
  
Seolleongtang, Oxtail, Galbi‑tang, Yukgaejang, Haejang‑guk

Gomguk


Gomguk (곰국), gomtang (곰탕), or beef bone soup refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth of gomguk tends to have a milky color with a rich and hearty taste.

Contents

Gomguk Gomguk Wikipedia

Regional

Gomguk Trying Naju Gomguk

  • Hyeonpung gomtang : from the region of Hyeonpung. Broth is made from ox tail, brisket, cow's feet and innards.
  • Naju gomtang : from the region of Naju. Cooked heel meat and brisket are added to the broth.

    • By ingredients

    Gomguk Traditional Korean Medicine in Korean Culture 2 Boyangsik and

  • Sagol gomtang (사골곰탕) : beef leg bones are the main ingredients
  • Kkori gomtang (꼬리곰탕) : ox tail soup
  • Toran gomtang (토란곰탕) : beef brisket based with toran
  • Seolleongtang (설렁탕): ox leg bone soup simmered for more than 10 hours until the soup is milky-white. Usually served in a bowl containing somyeon (thin wheat flour noodles) and pieces of beef. Sliced scallions and black pepper are used as condiments. Sometimes served with rice instead of noodles.
  • Galbitang (갈비탕) : made with galbi (beef short ribs)
  • Yukgaejang (육개장) : gomtang with additional spicy seasoning
  • Doganitang (도가니탕) : beef knee cartilage is an additional ingredient
  • Chupotang (추포탕) : finely ground perilla is added

    • Non-beef based

    Gomguk foodfromkoreacomwpcontentuploads201502Gomgu

  • Gamulchi gomtang : made from snakehead fish with glutinous rice, ginger, ginseng and jujubes
  • Samgyetang (삼계탕): based with chicken stuffed with ginseng, glutinous rice, jujubes, garlic, and chestnuts
  • Gamjatang (감자탕): a spicy soup made with separated pork spine, potatoes and hot peppers.
  • Jumunjin mulgomtang (주문진 물곰탕) : from the region of Jumunjin. Made from moray eel, kimchi and spring onions

    • Gomguk Gomguk YouTube

    Gomguk Gomguk Korean soup made of beef parts mainly bones

    References

    Gomguk Wikipedia
    (Text) CC BY-SA


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