Abbreviations GMS Molar mass 358.57 g/mol Appearance White to yellowish solid | Formula C21H42O4 Density 970 kg/m³ | |
 | ||
Distilled glycerol monostearate 95 monoglyceride gms90 food grade
Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. GMS is a white, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It occurs naturally in the body as a product of the breakdown of fats by pancreatic lipase, and is also found in fatty foods.
Contents
- Distilled glycerol monostearate 95 monoglyceride gms90 food grade
- Glycerol monostearate review great pumps for under 20
- Compendial status
- References
GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products.
GMS is largely used in baking preparations to add "body" to the food. It is responsible for giving ice cream and whipped cream its smooth texture. It is sometimes used as an anti-staling agent in bread.