Place of origin Jamaica, Portugal | ||
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Alternative names Guizada, pinch-me-round Main ingredients Coconut, Sugar, Nutmeg, Vanilla Similar Coconut, Grater cake, Sugar, Coconut drop, Spiced bun |
Gizzada recipe
Gizzada or Grizzada, also referred to as pinch-me-round, and known as Guizada in the Portuguese language, is a pastry in Jamaican cuisine and Portuguese cuisine. The tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling. It may be of Portuguese/Jewish origin.
Contents
- Gizzada recipe
- How to make jamaican gizzada cake recipe chit chat jamaican accent vlog 2016
- References

How to make jamaican gizzada cake recipe chit chat jamaican accent vlog 2016



References
Gizzada Wikipedia(Text) CC BY-SA