Name Gilli Davies | ||
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Books Flavours of Wales (Pocket, Celtic Cuisine, Welsh Calendar Cookbook, Flavours of Wales Notecards, The Joy of Organic Cookery | ||
The Flavours of Wales Series by Gilli Davies
Gilli Davies is a Cordon Bleu cook from Wales who has been involved with food, food journalism and broadcasting since about 1975.
Contents
Chef Gilli Davies's Top Tips
Background
At the age of 19, Gilli Davies ran her own bistro in Oxford. She wrote and presented a 10 part television series called Tastes of Wales in 1990. She has written 10 cookery books based on the food of Wales, Cyprus and also organic food. She has run children’s cookery classes, a training scheme to encourage restaurants to use local ingredients and a variety of other food events and is also a member and former chairwoman of the Guild of Food Writers.
In October 2015 Graffeg published the Flavours of Wales, a collection of five pocket books, each with over 20 easy to follow recipes, celebrating the best of Welsh cuisine.