Samiksha Jaiswal (Editor)

Geography of the Cook Islands

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Geography of the Cook Islands

The Cook Islands can be divided into two groups: the Southern Cook Islands and the Northern Cook Islands.

Contents

Southern Cook Islands

  • Aitutaki
  • Atiu
  • Mangaia
  • Manuae
  • Mauke
  • Mitiaro
  • Palmerston Island
  • Rarotonga (capital)
  • Takutea
  • Northern Cook Islands

  • Manihiki
  • Nassau
  • Penrhyn Island
  • Pukapuka
  • Rakahanga
  • Suwarrow
  • Location

    Oceania, group of islands in the South Pacific Ocean, about one-half of the way from Hawaii to New Zealand

    Geography

    Geographic coordinates
    21°14′S 159°46′W
    Map references
    Oceania
    Area
  • Total: 236 km2 (91 sq mi)
  • Land: 236 km2
  • Water: 0 km2
  • Area - comparative
    1.3 times the size of Washington, DC
    Land boundaries
    0 km
    Coastline
    120 km (75 mi)
    Maritime claims
  • Territorial sea: 12 nmi (22.2 km; 13.8 mi)
  • Continental shelf: 200 nmi (370.4 km; 230.2 mi) or to the edge of the continental margin
  • Exclusive economic zone: 200 nmi (370.4 km; 230.2 mi)
  • Climate
    Tropical; moderated by trade winds; a dry season from April to November and a more humid season from December to March
    Terrain
    Low coral atolls in north; volcanic, hilly islands in south
    Elevation extremes
  • Lowest point: Pacific Ocean 0 m
  • Highest point: Te Manga 652 m (2,139 ft)
  • Natural resources
    coconuts
    Land use
  • Arable land: 4.17%
  • Permanent crops: 4.17%
  • Other: 91.67% (2012 est.)
  • Irrigated land
    NA
    Natural hazards
    Typhoons (November to March)
    Environment - current issues
    NA
    Environment - international agreements
  • Party to: Biodiversity, Climate Change, Climate Change-Kyoto Protocol, Desertification, Hazardous Wastes, Law of the Sea, Ozone Layer Protection
  • Signed, but not ratified: none
  • References

    Geography of the Cook Islands Wikipedia