Place of origin Portuguese Macau | Main ingredients Chicken, Potato | |
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Invented Between 16th century and 18th century Ingredients generally used rice
coconut-based sauce Similar Pork chop bun, Pastel de nata, Galinha à africana, Potato, Serradura | ||
Sad onion galinha portuguesa
Galinha à portuguesa ([ɡɐˈɫĩɲ aː puɾtuˈɣezɐ]) or "Portuguese-style chicken" (葡國雞) is a dish of Macanese cuisine. Despite its name, Galinha à portuguesa did not originate from Portugal as such; rather it came from Macao, where the dish was given the "Portuguese" name to enhance its status.
Galinha à portuguesa is served as pieces of chicken, potato and sometimes boiled rice with a mild, coconut-based, curry-like sauce, baked till golden and with a distinctive aroma.
References
Galinha à portuguesa Wikipedia(Text) CC BY-SA