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Similar Chikki, Petha, Tilkut, Jaggery, Sohan Halwa | ||
Mawa gajak recipe til mawa patti til khoya chikki
Gajak is a well-known dessert originating at BhindMorena of Madhya Pradesh, where it is most commonly consumed in the winter months. Gajak is a dry sweet made of sesame seeds , and Ground nut, as they are known in Hindi, and jaggery. The til is cooked in sugar syrup and set in thin layers, which can be stored for months.
Contents
Gajak is prepared with sesame seeds and jaggery (or cane sugar) with a method of preparation which is time consuming. It takes about 10–15 hours to prepare 5–8 kilograms of gajak. The dough is hammered until all the sesame seeds break down and release their oils into the dough.
The most famous Gajak is made in Meerutof Uttar Pradesh. The Gajak made here is the best in quality and taste. It is said that it is due to some components in the water of Chambal River which is used to make this sweet. Gajak of Morena (M.P.) is very famous and also exported to other countries.
Gajak are available in different varieties
and many other variations to basic Gud Gajak are now available online.
Making of gajak ujjain
