Relatives Name Gail Monaghan | Role Author | |
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Occupation AuthorFood Writer & ColumnistCooking Teacher Books The Some Like It Hot Cookbook, The Entrees: Rememb, Lost Desserts: Delicious, Perfect Picnics for All Seaso | ||
Gail monaghan cooks elettra wiedemann
Gail Monaghan is a cookbook author and NYC cooking teacher. She writes for the Wall Street Journal Off Duty section as a feature food columnist and is the host of the Wall Street Journal Digital Network’s Cooking Confidential with Gail Monaghan. She has cooked alongside chefs Mario Batalli, Michael Symon, and Carla Hall on ABC's The Chew.
Contents
- Gail monaghan cooks elettra wiedemann
- Recipe Its All in the Timing author Gail Monaghans Baked Alaska Hallmark Channel
- Early life and career
- References
Monaghan is the editor of Lora Zarubin’s James Beard Award-winning cookbook I Am Almost Always Hungry, as well as James Beard Award- winning chef Jeremiah Tower’s Jeremiah Tower Cooks. Her work has been featured in Food and Wine, House and Garden, O, the Oprah Magazine, Food Arts, Martha Stewart Living, and The New York Times.
Recipe - "It's All in the Timing" author Gail Monaghan's Baked Alaska - Hallmark Channel
Early life and career
After some years owning and operating successful design businesses, she turned to food, earning a professional degree from The Institute of Culinary Education in 1991.
In 1992, she established her own gourmet baking business, selling to several New York City eateries including Dean & DeLuca, Felissimo and Petrossian.
She then published her first cookbooks, Perfect Picnics for All Seasons and Some Like It Hot, a cookbook inspired by the movie of the same name. Her more recent works include the highly acclaimed Lost Desserts and The Entrees, which tracked the origins of classic dishes from the past, sweet and savory respectively. Bloomberg's Peter Elliot named Lost Desserts the 'best sweets book of the year.' Publisher's Weekly later named "The Entrees" one of the 'best cookbooks of 2010.'
In June 2014, Monaghan revealed to the Huffington Post, that she had been working on her latest cookbook It's All in the Timing, to be published a year or so later by Agate.