Girish Mahajan (Editor)

Fuke Tongjing Wan

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Fuke Tongjing Wan (simplified Chinese: 妇科通经丸; traditional Chinese: 婦科通經丸) is a vermillion waxed pill with yellowish-brown core used in Traditional Chinese medicine to "remove blood stasis and emmenagogue, to alleviate mental depression, and to relieve pain". It tastes slightly salty. It is used where there is "dysmenorrhea, amenorrhea, distension in the chest and diaphragm, distension and pain at loins and abdomen due to the stagnation of qi and blood". It is typically taken with millet soup or yellow rice wine in the morning before breakfast, and is contraindicated in pregnancy and in patients with amenorrheal abdominalgia or loose stool due to deficiency in qi and blood.

References

Fuke Tongjing Wan Wikipedia


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