Type Doughnut | Course Dessert | |
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Region or state Scotland and England, etc. Similar Brown Bobby, Fazuelos, Fritelli, Kreple, Balep korkun | ||
Fudge doughnuts are a delicacy in parts of Scotland and England. They are made in chocolate and caramel frosted varieties and have a confectionery custard filling.
Fudge Doughnuts are a favourite of St.Andrew's University students and warranted a mention in the Installation Address of the Principal and Vice-Chancellor Professor Sally Mapstone on Tuesday 29 November 2016. University of St.Andrews.
According to the Dictionary of Biological Psychology, fudge doughnuts are a potent reinforcer that loses its standard measure of influence as additional portions are consumed (so that the fourth or fifth does not have the original influence).
References
Fudge doughnut Wikipedia(Text) CC BY-SA